Mamie Julie’s style Apple Tart

28 04 2008

Song of the day: L’ascenseur de 22h43 by Hubert-Felix Thiefaine

Apple tart by Mamie JulieTonight I cooked an Apples tart for my housemates following my mother’s instructions! 😉 The picture is here to prove it! 😛 Here is the receipe:

Mamie Julie’s style Apple Tart

Ingredients:

– Apples (possibly other fruits like kiwis, pears,…) / Pommes (eventuellement autre fruits : kiwis, poires,…)

– double cream / creme fraîche ou liquide

– 1 egg / 1 oeuf

– 100g of sugar / 100g de sucre

– cinnamon / canelle

– 1 shortcrust pastry / pâte brisée

Preparation:

* spread the pastry into your tart mold (where you spread some oil before with a kitchen tissue) and make few holes in the bottom with a fork / etaller la pâte dans le moule à tarte (graisser à l’aide d’un sopalin imbibée d’huile) et piquer le fond avec une fourchette

* peel your apples, slice them and place them all around your plate like a snail / éplucher les pommes, trancher les et disposer les en rond comme un escargot

* mix the egg, the sugar, the cream and the cinnamon and pour the result on top of the apples / mélanger l’oeuf, le sucre, la crême et la canelle et verser le résultat sur les pommes

* bake the tart for 30 min at 160°C / cuire durant environ 30 min à 160°/th7

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